Friday, March 16, 2007


This time of the year here in Malta we have alot of fresh beans 'ful' (in maltese). They are lovely and sweet and can be eaten raw or cooked. I cooked mine with lots of garlic and olive oil , a couple of poached eggs , accompanied with tuna and a lovely loaf of maltese bread.

1 comment:

~tanty~ said...

Oh, it sounds delicious Dina! I love tuna.