Malta is a southern European country and consists of an archipelago situated centrally in the Mediterranean Sea
Wednesday, November 11, 2009
Minestra -mixed vegetable soup
Come winter this vegetable soup is a common aroma inside Maltese homes. There are alot of versions, and everyone adds or discards whatever vegetables they like. This is how I make mine:
potatoes,
onion,
zucchini,
carrots,
cabbage,
cauliflower,
turnip,
pumpkin,
barley
Sweat the onion in some olive oil, then add some tomato paste for colour, salt, pepper and finally all the vegetables (cleaned and chopped) and water to cover. Let it boil on a low heat and once all the vegetables are cooked, either serve it as it is or mash it with the potato masher (this is how I serve it cause of the kids). This will certainly warm you up after a cold day. My husband likes to boil maltese sausage and eat it after with some maltese bread and 'gbejniet' (maltese cheese).
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6 comments:
Yes, since moving here I have grown fond of this soup, I do usually add some fresh parsley on top when serving and a squeeze of lemon. The more unique one I think is your widowers soup- it is so unusual for me and so good!
i love minestra
check out my version!
http://felicekitchen.blogspot.com/2009/06/minestra-maltese-version.html
How much tomato paste? This sounds delicious.
This is a good vegetable soup recipe. I have no idea that we can make something delicious and healthy this simple.
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Vegetable soup is my favorite!
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