Malta is a southern European country and consists of an archipelago situated centrally in the Mediterranean Sea
Thursday, May 24, 2007
The Creation of ....... part 3
This is the celebration cake ready to be decorated. Pure almonds are the main ingredients of this cake. I baked this cake last week, I must thank Laetitia for her help too. Later on today this cake will be decorated.
When I marzipan the cake I put apricot jam on the cake, then roll the marzipan out, and ease it over the cake, before you put the Sugar paste on,dampen it with cold boiled water...then work the sugar paste with your hands first until smooth, then smooth it over the cake and keep working it, it will take a while to get it smooth, but worth the effort..
By the way the cake looks great, can almost taste it....good luck
11 comments:
Hummm. Il donne envie ton gateau.
Hummm. It gives desire your cake.
ALMOND! ohhh just exactly what I wanted...is it all for me,Dina? PLEASE,PLEASEEEE...:-)
ooh, do you mind posting the recipe in the comment box, looks yummy!
looks absolute delicious.. i love almond slices, so i guess the almond cake is similar in texture and taste..
kris, i will post the recipe later on ok.
beetle, you are welcome to join us for the party on Sunday and can have a nice handsome slice.
the salems, almond cake is a very rich/sweet cake.... it has no calories hahahahahaa!!!
olivier, I am glad my cake looks good to eat!
Wow !!!
I'm flying over for a slice (or two). Shall send you an email from Luqa on arrival. Stay by your puter.
Hi Dina
When I marzipan the cake I put apricot jam on the cake, then roll the marzipan out, and ease it over the cake, before you put the Sugar paste on,dampen it with cold boiled water...then work the sugar paste with your hands first until smooth, then smooth it over the cake and keep working it, it will take a while to get it smooth, but worth the effort..
By the way the cake looks great, can almost taste it....good luck
Your cake today, mine yseterday...! We'll need a diet!
Yes, yes, the recipe please ...
thanks everyone for the compliments and suggestions. I will post the recipe as soon as possible. Tomorrow part 4 and Saturday the Finished result.
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